A Cuisine of Cooks
Tradition and evolution in Spanish cuisine
We are cooks. In our restaurant, cooking is continuous, because we understand that cuisine is a living art that is perfected with daily practice.
Our gastronomic offer is based on Spanish cuisine, understood not as a single tradition, but as the sum of the diverse regional cuisines of our country.
Spanish cuisine of the siglo XXI
Our menu combines historical family recipes with modern techniques, adapting the flavors of always to current times. We take care of the quality of the product and respect its cooking times and handling to ensure that each dish retains its essence.
The quality products from the wide and rich pantry of our seas, lands, and skies are our hallmark. The prior selection of ingredients and the care in their treatment make La Flor the restaurant we want to be and that our customers recognize.
