A Thousand and One ARices
Specialization and technique in the arroz
Although our gastronomic offer is wide, we define ourselves as a rice restaurant because rice is a fundamental part of our cuisine. We are rice experts.
Our specialty is dry and thin rice dishes, prepared in paella following the Alicante and Levantine tradition. Each season brings new ingredients, marking the variety of rice dishes we offer on the menu.
Rice dishes for everyone gustos
In addition to dry rice dishes, we also offer creamy and brothy rice dishes, inspired by Valencian, Murcian, Catalan, and Andalusian recipes.
Our menu is a combination of tradition and creativity, with the aim of always offering new options to our customers.
- Rice Masters
- Levantine tradition with its own touch
- Fresh seasonal ingredients
- A rice for every taste
